Coffee and acute ischemic stroke onset: The Stroke Onset Study

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Coffee and acute ischemic stroke onset: the stroke onset study.

OBJECTIVE Prior research suggests an acutely elevated risk of myocardial infarction and sudden cardiac death in the hour after coffee intake. However, the risk of ischemic stroke associated with transient exposure to coffee remains unclear. We hypothesized that caffeine intake is associated with a transiently increased risk of ischemic stroke. METHODS In this multicenter case-crossover study,...

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Alcohol and acute ischemic stroke onset: the stroke onset study.

BACKGROUND AND PURPOSE Previous research suggests that regular heavy alcohol consumption increases the risk for ischemic stroke, whereas frequent light to moderate alcohol intake may decrease the risk. However, the risk of ischemic stroke associated with transient exposure to alcohol remains unclear. In this study, we used a case-crossover approach to test the hypothesis that alcohol consumptio...

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Clinical Science Alcohol and Acute Ischemic Stroke Onset The Stroke Onset Study

Background and Purpose—Previous research suggests that regular heavy alcohol consumption increases the risk for ischemic stroke, whereas frequent light to moderate alcohol intake may decrease the risk. However, the risk of ischemic stroke associated with transient exposure to alcohol remains unclear. In this study, we used a case–crossover approach to test the hypothesis that alcohol consumptio...

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Physical activity and onset of acute ischemic stroke: the stroke onset study.

Regular physical activity is known to decrease the risk of cardiovascular disease, but the risk of ischemic stroke immediately following moderate or vigorous physical activity remains unclear. The authors evaluated the risk of acute ischemic stroke immediately following physical activity and examined whether the risk was modified by regular physical activity. In a multicenter case-crossover stu...

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dysphagia in acute ischemic stroke

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ژورنال

عنوان ژورنال: Neurology

سال: 2010

ISSN: 0028-3878,1526-632X

DOI: 10.1212/wnl.0b013e3181fb443d